About erythrocyte metabolism

Cover Page


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract

To talk about how, over the past two to three decades, interest in blood research has been rapidly increasing in various physiological and pathological conditions, it would mean repeating what has already become a commonplace. The figures below can serve as an illustration of the current state of affairs.

Full Text

Restricted Access

About the authors

V. A. Engelhardt

Author for correspondence.
Email: info@eco-vector.com
Russian Federation

References

  1. Joffe a. Poulton. Journ. of Physiol. 54, 129, 1920.
  2. Evans. Journ. of. Physiol, 55,159, 1921.
  3. Michaelis u. Rоna. Bioch. Z. 23, 364, 1911.
  4. Fleischmann u. Kubowitz. Bioch. Z. 181, 1927.
  5. Fujita. Bioch. Z. 197, 1928.
  6. Par n as. Bioch. Z. 1521, 1924; 155,245,1925; 169, 255.
  7. Энгельгардт. Журнал эксперим. биол. и мед. №15,290,1927
  8. Mozolowski. Klin. Wochenschr. 1928, 2202.
  9. Любимова. Журн. эксперйм. биол. и мед.
  10. Morgulis a. Вarkus. Journ. biol. Chem. 65,1,1925
  11. Энгельгардт и Браунштейн. Журн. эксперим. биол. и мед. № 22, 162, 1928.
  12. Neuberg u. Kobel. Bioch. Z. 203, 1928; 207, 1929; M. V о g t. Bioch. Z. 211, 17, 1929; Widmann. Bioch. Z. 216, 470, 1929.
  13. Harr op a. Barron. Journ. exper. med. 48, 207, 1928; Journ. biol. Chem. 79, 65, 1928.
  14. Lange u. Henning. Arch. f. exper. Pathol, u. Pharmakoi. 131, 70-119,1928.
  15. Kitano. Pf lug. Arch. 219,500,1928.
  16. Gyorgy u. Keller. Bioch. Z. 210, 435, 1929.
  17. Gerard, a. Wallen. Amer. Journ. of Physiol. 89. 108,1929.
  18. Engelhardt u. Parschin. Bioch. Z. 208, 221, 1929.
  19. Lоliman n. Bioch. Zeit. 202, 466, 1928; 203, 164, 1928.

Supplementary files

Supplementary Files
Action
1. JATS XML

© 2020 Engelhardt V.A.

Creative Commons License

This work is licensed
under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.





This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies