Study of inulin digestion
- Authors: Heupke W., Blanckenburg К.
- Issue: Vol 30, No 2 (1934)
- Pages: 350-350
- Section: Articles
- Submitted: 20.06.2021
- Accepted: 20.06.2021
- Published: 14.02.1934
- URL: https://kazanmedjournal.ru/kazanmedj/article/view/71798
- DOI: https://doi.org/10.17816/kazmj71798
- ID: 71798
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Abstract
Inulinase, the enzyme that breaks down inulin, is known to be absent in the gastrointestinal canal; however, according to the authors' studies, inulin is well assimilated. As a result of these experiments it was found that 0.2% solution of hydrochloric acid for 4 hours almost completely hydrolyzes inulin, converting it into fructose, while gastric juice - only to 15-20%, and do not split preudenal at all.
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About the authors
W. Heupke
Author for correspondence.
Email: info@eco-vector.com
Germany
К. Blanckenburg
Email: info@eco-vector.com
Germany
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