Effect of diet on the Ca and Ph content of breastfeeding mother's milk
- Authors: Herz В.
- Issue: Vol 30, No 2 (1934)
- Pages: 206-206
- Section: Articles
- URL: https://kazanmedjournal.ru/kazanmedj/article/view/71661
- DOI: https://doi.org/10.17816/kazmj71661
- ID: 71661
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Abstract
The author, referring to the close relationship of Ca and Ph in metabolism and changes in its content under various pathological conditions (rickets, spasmophilia), set out to study changes in the amount of Ca and Ph in mother's milk, depending on its increased and decreased content in the received food ration.
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