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卷 79, 编号 2 (2024)
Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO
Амелин В., Шаока З., Третьяков А.
PDF
(Rus)
卷 79, 编号 2 (2024)
Новое в методологии химической идентификации
Мильман Б., Журкович И.
PDF
(Rus)
卷 79, 编号 3 (2024)
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Amelin V., Lavrukhina O., Tretyakov A., Batov I., Kish L.
PDF
(Rus)
卷 78, 编号 1 (2023)
Gas-Chromatographic Identification of Unusual Unstable Products of the Partial Hydrolysis of Tetraethoxysilane
Zenkevich I., Baranov D.
PDF
(Rus)
卷 78, 编号 1 (2023)
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Amelin V., Shogah Z., Bol’shakov D., Tret’yakov A.
PDF
(Rus)
卷 80, 编号 2 (2025)
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V., Emelyanov O.
PDF
(Rus)
卷 80, 编号 2 (2025)
Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Tretyakov A., Lavrukhina O., Kish L., Nekrasov D., Batov I., Ispiryan A., Lebedev A., Makarov D., Kozeicheva E., Gergel M.
PDF
(Rus)
卷 79, 编号 8 (2024)
Complexities of chromato-mass spectrometric identification of products of free radical chlorination of indane
Zenkevich I., Eliseenkov E., Ukolov A.
PDF
(Rus)
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