Fish Allergy and Related Conditions in Children: A Review


Cite item

Full Text

Abstract

Fish allergy is the important food allergies in childhood, often persisting into adulthood. It can cause severe hypersensitivity reactions, including fatal anaphylaxis; furthermore, avoiding-fish diet has negative nutritional and psychological effects. Recent research studies focus on epitope structures and aim to develop sensitive and specific diagnostic tools, which have a better correlation with clinical reactions. Protocols with hypoallergenic parvalbumin or other recombinant antigens are also under study and will likely lead to new immunotherapy protocols.

:IgE-mediated fish allergy differs substantially from other forms of immunological adverse reactions to fish, such as Food Protein-Induced Enterocolitis Syndrome and eosinophilic esophagitis. In addition, fish ingestion can cause non-immunological adverse reactions, such as in the case of scombroid poisoning, anisakiasis and toxic poisoning.

:This review aims to summarize the characteristics of the main immunological and non-immunological fish reactions, analyzing the epidemiology, clinical manifestations, diagnosis and therapy, with a particular focus on clinical management.

About the authors

Arianna Giannetti

Paediatrics Unit, IRCCS Azienda Ospedaliero-Universitaria di Bologna

Email: info@benthamscience.net

Irene Bettini

Specialty School of Pediatrics, Alma Mater Studiorum, University of Bologna

Email: info@benthamscience.net

Eleonora Alfieri

Clinica Pediatrica, Azienda Ospedaliero-Universitaria, Department of Medicine and Surgery,, University of Parma

Email: info@benthamscience.net

Amina De Bona

Clinica Pediatrica, Azienda Ospedaliero-Universitaria, Department of Medicine and Surgery,, University of Parma

Email: info@benthamscience.net

Giuliana Giannì

Clinica Pediatrica, Azienda Ospedaliero-Universitaria, Department of Medicine and Surgery, University of Parma

Email: info@benthamscience.net

Giampaolo Ricci

Department of Medical and Surgical Sciences (DIMEC), University of Bologna

Author for correspondence.
Email: info@benthamscience.net

Carlo Caffarelli

Clinica Pediatrica, Azienda Ospedaliero-Universitaria, Department of Medicine and Surgery, University of Parma

Email: info@benthamscience.net

References

  1. Buyuktiryaki B, Masini M, Mori F, Barni S, Liccioli G, Sarti L. Ige-mediated fish allergy in children. Medicina, Lithuania: MDPI AG 2021; 57: pp. 1-22.
  2. Sharp MF, Lopata AL. Fish allergy: In review. Clin Rev Allergy Immunol 2014; 46(3): 258-71.
  3. Tsabouri S, Triga M, Makris M, Kalogeromitros D, Church MK, Priftis KN. Fish and shellfish allergy in children: Review of a persistent food allergy. Pediatr Allergy Immunol 2012; 23(7): 608-15.
  4. Ruethers T, Taki AC, Johnston EB, et al. Seafood allergy: A comprehensive review of fish and shellfish allergens. Mol Immunol 2018; 100: 28-57. doi: 10.1016/j.molimm.2018.04.008 PMID: 29858102
  5. Moonesinghe H, Mackenzie H, Venter C, et al. Prevalence of fish and shellfish allergy. Ann Allergy Asthma Immunol 2016; 117(3): 264-272.e4. doi: 10.1016/j.anai.2016.07.015 PMID: 27613460
  6. Grabenhenrich L, Trendelenburg V, Bellach J, et al. Frequency of food allergy in school-aged children in eight European countries—The EuroPrevall-iFAAM birth cohort. Allergy 2020; 75(9): 2294-308. doi: 10.1111/all.14290 PMID: 32219884
  7. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A. Prevalence of common food allergies in Europe: A systematic review and meta-analysis on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group*. Allergy 2014; 69.
  8. Sicherer SH, Muñoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol 2004; 114(1): 159-65. doi: 10.1016/j.jaci.2004.04.018 PMID: 15241360
  9. Pyrhönen K, Näyhä S, Kaila M, Hiltunen L, Läärä E. Occurrence of parent-reported food hypersensitivities and food allergies among children aged 1-4 yr. Pediatr Allergy Immunol 2009; 20(4): 328-38. doi: 10.1111/j.1399-3038.2008.00792.x PMID: 19538354
  10. Kajosaari M. Food allergy in finnish children aged 1 to 6 years. Acta Paediatr 1982; 71(5)
  11. Eggesbø M, Halvorsen R, Tambs K, Botten G. Prevalence of parentally perceived adverse reactions to food in young children. Pediatr Allergy Immunol 1999; 10(2): 122-32. doi: 10.1034/j.1399-3038.1999.00022.x PMID: 10478614
  12. Caffarelli C, Coscia A, Ridolo E, et al. Parents’ estimate of food allergy prevalence and management in Italian school-aged children. Pediatr Int 2011; 53(4): 505-10. doi: 10.1111/j.1442-200X.2010.03294.x PMID: 21105963
  13. von Hertzen LC, Laatikainen T, Mäkelä MJ, et al. Infectious burden as a determinant of atopy-- a comparison between adults in Finnish and Russian Karelia. Int Arch Allergy Immunol 2006; 140(2): 89-95. doi: 10.1159/000092251 PMID: 16554659
  14. Pénard-Morand C, Raherison C, Kopferschmitt C, Caillaud D, Lavaud F, Charpin D, et al. Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren. Allergy Eur J Allergy Clin Immunol 2005; 60(9) doi: 10.1111/j.1398-9995.2005.00860.x
  15. Venter C, Pereira B, Grundy J, Clayton CB, Arshad SH, Dean T. Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: A population-based study. Pediatr Allergy Immunol 2006; 17(5): 356-63. doi: 10.1111/j.1399-3038.2006.00428.x PMID: 16846454
  16. Östblom E, Egmar AC, Gardulf A, Lilja G, Wickman M. The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life. Allergy Eur J Allergy Clin Immunol 2008; 63(2)
  17. Schnabel E, Sausenthaler S, Schaaf B, et al. Prospective association between food sensitization and food allergy: results of the LISA birth cohort study. Clin Exp Allergy 2010; 40(3): 450-7. doi: 10.1111/j.1365-2222.2009.03400.x PMID: 19958366
  18. Osterballe M, Hansen TK, Mortz CG, Høst A, Bindslev-Jensen C. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 2005; 16(7): 567-73. doi: 10.1111/j.1399-3038.2005.00251.x PMID: 16238581
  19. Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, et al. Food allergy is a matter of geography after all: Sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy Eur J Allergy Clin Immunol 2002; 57(4): 362-5.
  20. Al-Hammadi S, Al-Maskari F, Bernsen R. Prevalence of food allergy among children in Al-Ain city, United Arab Emirates. Int Arch Allergy Immunol 2010; 151(4): 336-42. doi: 10.1159/000250442 PMID: 19851075
  21. Connett GJ, Gerez I, Cabrera-Morales EA, et al. A population-based study of fish allergy in the Philippines, Singapore and Thailand. Int Arch Allergy Immunol 2012; 159(4): 384-90. doi: 10.1159/000338940 PMID: 22846665
  22. Le TTK, Nguyen DH, Vu ATL, Ruethers T, Taki AC, Lopata AL. A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatr Allergy Immunol 2019; 30(3): 348-55. doi: 10.1111/pai.13022 PMID: 30793379
  23. Chen J, Hu Y, Allen KJ, Ho MHK, Li H. The prevalence of food allergy in infants in Chongqing, China. Pediatr Allergy Immunol 2011; 22(4): 356-60. doi: 10.1111/j.1399-3038.2011.01139.x PMID: 21265885
  24. Orhan F, Canitez Y, Bakirtas A, et al. Anaphylaxis in Turkish children: A multi-centre, retrospective, case study. Clin Exp Allergy 2011; 41(12): 1767-76. doi: 10.1111/j.1365-2222.2011.03859.x PMID: 22092675
  25. Lao-araya M, Trakultivakorn M. Prevalence of food allergy among preschool children in Northern Thailand. J Allergy Clin Immunol 2011; 127(2): AB186. doi: 10.1016/j.jaci.2010.12.739
  26. Gupta RS, Springston EE, Warrier MR, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 2011; 128(1): e9-e17. doi: 10.1542/peds.2011-0204 PMID: 21690110
  27. Ben-Shoshan M, Harrington DW, Soller L, et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada. J Allergy Clin Immunol 2010; 125(6): 1327-35. doi: 10.1016/j.jaci.2010.03.015 PMID: 20451985
  28. Povesi Dascola C, Caffarelli C. Exercise-induced anaphylaxis: A clinical view. Ital J Pediatr 2012; 38(1): 43. doi: 10.1186/1824-7288-38-43
  29. Pali-Schöll I, Untersmayr E, Klems M, Jensen-Jarolim E. The effect of digestion and digestibility on allergenicity of food. Vol. 10. Nutrients 2018; 10(9): 1129. doi: 10.3390/nu10091129 PMID: 30134536
  30. Untersmayr E, Vestergaard H, Malling HJ, et al. Incomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergy. J Allergy Clin Immunol 2007; 119(3): 711-7. doi: 10.1016/j.jaci.2006.10.039 PMID: 17215033
  31. Crespo JF, Pascual C, Dominguez C, Ojeda I, Muñoz FM, Esteban MM. Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients. Allergy 1995; 50(3): 257-61. doi: 10.1111/j.1398-9995.1995.tb01143.x PMID: 7677242
  32. James JM, Crespo JF. Allergic reactions to foods by inhalation. Curr Allergy Asthma Rep 2007; 7(3): 167-74. doi: 10.1007/s11882-007-0017-z PMID: 17448326
  33. Leonardi S, Pecoraro R, Filippelli M, et al. Allergic reactions to foods by inhalation in children. Allergy Asthma Proc 2014; 35(4): 288-94. doi: 10.2500/aap.2014.35.3755 PMID: 24992548
  34. Lopata AL, Jeebhay MF. Airborne seafood allergens as a cause of occupational allergy and asthma. Curr Allergy Asthma Rep 2013; 13(3): 288-97. doi: 10.1007/s11882-013-0347-y PMID: 23575656
  35. Caffarelli C, Garrubba M, Greco C, Mastrorilli C, Povesi Dascola C. Asthma and food allergy in children: Is there a connection or interaction? Vol. 4. Front Pediatr 2016; 4: 34. doi: 10.3389/fped.2016.00034 PMID: 27092299
  36. Tamura M, Matsui K, Kobayashi Y, et al. A case of eel collagen allergy. Allergol Int 2018; 67(1): 138-40. doi: 10.1016/j.alit.2017.04.012
  37. Onesimo R, Giorgio V, Pill S, Monaco S, Sopo SM. Isolated contact urticaria caused by immunoglobulin E-mediated fish allergy. Isr Med Assoc J 2012; 14(1): 11-3. PMID: 22624435
  38. Shimojo N, Yagami A, Nakamura M, Nagai A, Matsunaga K. Occupational fish allergy caused by percutaneous sensitization with α-actinin-3. Contact Dermat 2017; 76(5): 322-3. doi: 10.1111/cod.12753
  39. Yagami A, Suzuki K, Nakamura M, et al. Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization. Allergol Int 2015; 64(3): 287-8. doi: 10.1016/j.alit.2015.03.005 PMID: 26117265
  40. Linneberg A, Fenger RV, Husemoen LLN, et al. Association between loss-of-function mutations in the filaggrin gene and self-reported food allergy and alcohol sensitivity. Int Arch Allergy Immunol 2013; 161(3): 234-42. doi: 10.1159/000345949 PMID: 23548340
  41. Boyce JA, Assa’ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel report. J Am Acad Dermatol 2011; 64(1): 175-92. doi: 10.1016/j.jaad.2010.11.020 PMID: 21167411
  42. Vila L, Beyer K, Järvinen KM, Chatchatee P, Bardina L, Sampson HA. Role of conformational and linear epitopes in the achievement of tolerance in cow’s milk allergy. Clin Exp Allergy 2001; 31(10): 1599-606. doi: 10.1046/j.1365-2222.2001.01218.x PMID: 11678861
  43. Lin J, Sampson HA. The role of immunoglobulin E-binding epitopes in the characterization of food allergy. Curr Opin Allergy Clin Immunol 2009; 9(4): 357-63. doi: 10.1097/ACI.0b013e32832d05ba PMID: 19568005
  44. Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, Hofmaier S. EAACI molecular allergology user’s guide. Pediatr Allergy Immunol 2016; 27(S23): 1-250.
  45. Griesmeier U, Vázquez-Cortés S, Bublin M, Radauer C, Ma Y, Briza P, et al. Expression levels of parvalbumins determine allergenicity of fish species. Allergy Eur J Allergy Clin Immunol 2010; 65(2): 191-8. doi: 10.1111/j.1398-9995.2009.02162.x
  46. van der Ventel ML, Nieuwenhuizen NE, Kirstein F, et al. Differential responses to natural and recombinant allergens in a murine model of fish allergy. Mol Immunol 2011; 48(4): 637-46. doi: 10.1016/j.molimm.2010.11.001 PMID: 21112638
  47. Van Do T, Hordvik I, Endresen C, Elsayed S. The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens. Mol Immunol 2003; 39(10): 595-602. doi: 10.1016/S0161-5890(02)00200-6 PMID: 12431393
  48. Perez-Gordo M, Cuesta-Herranz J, Maroto AS, et al. Identification of sole parvalbumin as a major allergen: Study of cross-reactivity between parvalbumins in a Spanish fish-allergic population. Clin Exp Allergy 2011; 41(5): 750-8. doi: 10.1111/j.1365-2222.2011.03721.x PMID: 21489000
  49. Koyama H, Kakami M, Kawamura M, et al. Grades of 43 fish species in Japan based on IgE-binding activity. Allergol Int 2006; 55(3): 311-6. doi: 10.2332/allergolint.55.311 PMID: 17075273
  50. Kobayashi Y, Akiyama H, Huge J, Kubota H, Chikazawa S, Satoh T, et al. Fish collagen is an important panallergen in the Japanese population. Allergy Eur J Allergy Clin Immunol 2016; 71(5): 720-3. doi: 10.1111/all.12836
  51. Valverde-Monge M, Pastor-Vargas C, Rodríguez del Rio P, et al. Anaphylaxis by exclusive allergy to swordfish and identification of a new fish allergen. Pediatr Allergy Immunol 2018; 29(5): 563-5. doi: 10.1111/pai.12916 PMID: 29698550
  52. Dijkema D, Emons JAM, Van de Ven AAJM, Oude Elberink JNG. Fish allergy: Fishing for novel diagnostic and therapeutic options. Clin Rev Allergy Immunol 2022; 62(1): 64-71. doi: 10.1007/s12016-020-08806-5 PMID: 32712803
  53. Lim DLC, Neo KH, Goh DLM, Shek LPC, Lee BW. Missing parvalbumin: Implications in diagnostic testing for tuna allergy. J Allergy Clin Immunol 2005; 115(4): 874-5. doi: 10.1016/j.jaci.2004.12.1117 PMID: 15806014
  54. Sharp MF, Taki AC, Ruethers T, et al. IgE and IgG4 epitopes revealed on the major fish allergen Lat c 1. Mol Immunol 2021; 131: 155-63. doi: 10.1016/j.molimm.2020.12.033 PMID: 33423763
  55. Vando T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol 2005; 116(6): 1314-20. doi: 10.1016/j.jaci.2005.07.033 PMID: 16337465
  56. Untersmayr E, Szalai K, Riemer AB, et al. Mimotopes identify conformational epitopes on parvalbumin, the major fish allergen. Mol Immunol 2006; 43(9): 1454-61. doi: 10.1016/j.molimm.2005.07.038 PMID: 16150491
  57. Perez-Gordo M, Lin J, Bardina L, et al. Epitope mapping of Atlantic salmon major allergen by peptide microarray immunoassay. Int Arch Allergy Immunol 2012; 157(1): 31-40. doi: 10.1159/000324677 PMID: 21894026
  58. Perez-Gordo M, Pastor-Vargas C, Lin J, et al. Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns. Mol Nutr Food Res 2013; 57(7): 1283-90. doi: 10.1002/mnfr.201200332 PMID: 23554100
  59. Kuehn A, Scheuermann T, Hilger C, Hentges F. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity. Int Arch Allergy Immunol 2010; 153(4): 359-66. doi: 10.1159/000316346 PMID: 20559001
  60. Bugajska-Schretter A, Grote M, Vangelista L, et al. Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin. Gut 2000; 46(5): 661-9. doi: 10.1136/gut.46.5.661 PMID: 10764710
  61. Swoboda I, Bugajska-Schretter A, Verdino P, et al. Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy. J Immunol 2002; 168(9): 4576-84. doi: 10.4049/jimmunol.168.9.4576 PMID: 11971005
  62. Bugajska-Schretter A, Elfman L, Fuchs T, et al. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion. J Allergy Clin Immunol 1998; 101(1): 67-74. doi: 10.1016/S0091-6749(98)70195-2 PMID: 9449503
  63. Elsayed S, Apold J. Immunochemical analysis of cod fish allergen M: Locations of the immunoglobulin binding sites as demonstrated by the native and synthetic peptides. Allergy 1983; 38(7): 449-59. doi: 10.1111/j.1398-9995.1983.tb02353.x PMID: 6356964
  64. Kuehn A, Hilger C, Lehners-Weber C, et al. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens. Clin Exp Allergy 2013; 43(7): 811-22. doi: 10.1111/cea.12117 PMID: 23786287
  65. Mäkinen-Kiljunen S, Kiistala R, Varjonen E. Severe reactions from roe without concomitant fish allergy. Ann Allergy Asthma Immunol 2003; 91(4): 413-6. doi: 10.1016/S1081-1206(10)61691-2 PMID: 14582823
  66. Beale JE, Jeebhay MF, Lopata AL. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax. Mol Immunol 2009; 46(15): 2985-93. doi: 10.1016/j.molimm.2009.06.018 PMID: 19616851
  67. Kalic T, Radauer C, Lopata AL, Breiteneder H, Hafner C. Fish allergy around the world—precise diagnosis to facilitate patient management. Front Allergy 2021; 2: 732178.
  68. Liu R, Holck AL, Yang E, Liu C, Xue W. Tropomyosin from tilapia ( Oreochromis mossambicus ) as an allergen. Clin Exp Allergy 2013; 43(3): 365-77. doi: 10.1111/cea.12056 PMID: 23414545
  69. González-Fernández J, Alguacil-Guillén M, Cuéllar C, Daschner A. Possible allergenic role of tropomyosin in patients with adverse reactions after fish intake. Immunol Invest 2018; 47(4): 416-29. doi: 10.1080/08820139.2018.1451882 PMID: 29578823
  70. Hamada Y, Nagashima Y, Shiomi K. Identification of collagen as a new fish allergen. Biosci Biotechnol Biochem 2001; 65(2): 285-91. doi: 10.1271/bbb.65.285 PMID: 11302160
  71. Escudero R, Gamboa PM, Antón J, Sanz ML. Food allergy due to trout roe. J Investig Allergol Clin Immunol 2007; 17(5): 346-7. PMID: 17982930
  72. Perez-Gordo M, Sanchez-Garcia S, Cases B, Pastor C, Vivanco F, Cuesta-Herranz J. Identification of vitellogenin as an allergen in Beluga caviar allergy. Allergy 2008; 63(4): 479-80. doi: 10.1111/j.1398-9995.2007.01614.x
  73. Shimizu Y, Nakamura A, Kishimura H, Hara A, Watanabe K, Saeki H. Major allergen and its IgE cross-reactivity among salmonid fish roe allergy. J Agric Food Chem 2009; 57(6): 2314-9. doi: 10.1021/jf8031759 PMID: 19226142
  74. Hansen TK, Poulsen LK, Stahl Skov P, et al. A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. Food Chem Toxicol 2004; 42(12): 2037-44. doi: 10.1016/j.fct.2004.08.008 PMID: 15500940
  75. Sakaguchi M, Toda M, Ebihara T, et al. IgE antibody to fish gelatin (type I collagen) in patients with fish allergy. J Allergy Clin Immunol 2000; 106(3): 579-84. doi: 10.1067/mai.2000.108499 PMID: 10984381
  76. Caffarelli C, Dondi A, Povesi Dascola C, Ricci G. Skin prick test to foods in childhood atopic eczema: Pros and cons. Ital J Pediatr 2013; 39(1): 48. doi: 10.1186/1824-7288-39-48
  77. Lee LA, Burks AW. Food allergies: prevalence, molecular characterization, and treatment/prevention strategies. Annu Rev Nutr 2006; 26(1): 539-65. doi: 10.1146/annurev.nutr.26.061505.111211 PMID: 16602930
  78. Sicherer SH, Sampson HA. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol 2014; 133(2): 291-307.e5. doi: 10.1016/j.jaci.2013.11.020
  79. Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107(S5): 891-6. doi: 10.1067/mai.2001.114708 PMID: 11344358
  80. Bindslev-Jensen C, Ballmer-Welser BK, Bengtsson U, Blanco C, Ebner C, Hourihane J. Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004; 59(7): 690-7.
  81. Santos AF, Alpan O, Hoffmann HJ. Basophil activation test: Mechanisms and considerations for use in clinical trials and clinical practice. Allergy 2021; 76(8): 2420-32.
  82. Song Y, Wang J, Leung N, et al. Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges. Ann Allergy Asthma Immunol 2015; 114(4): 319-26. doi: 10.1016/j.anai.2015.01.006 PMID: 25841330
  83. Hemmings O, Kwok M, McKendry R, Santos AF. Basophil activation test: Old and new applications in allergy. Curr Allergy Asthma Rep 2018; 18(12): 77. doi: 10.1007/s11882-018-0831-5 PMID: 30430289
  84. Imakiire R, Fujisawa T, Nagao M, et al. Basophil activation test based on CD203C expression in the diagnosis of fish allergy. Allergy Asthma Immunol Res 2020; 12(4): 641-52. doi: 10.4168/aair.2020.12.4.641 PMID: 32400130
  85. Davis CM, Gupta RS, Aktas ON, Diaz V, Kamath SD, Lopata AL. Clinical management of seafood allergy. J Allergy Clin Immunol Pract 2020; 8(1): 37-44. doi: 10.1016/j.jaip.2019.10.019 PMID: 31950908
  86. Peixoto S, Monteiro T, Carvalho M, et al. Vertebrate tropomyosin as an allergen. Vol. 28. J Investig Allergol Clin Immunol 2018; 28(1): 51-3. doi: 10.18176/jiaci.0206
  87. Hilger C, Thill L, Grigioni F, Lehners C, Falagiani P, Ferrara A. IgE-antibodies of fish allergic patients cross-react with frog parvalbumin. Allergy Eur J Allergy Clin Immunol 2004; 59(6) doi: 10.1111/j.1398-9995.2004.00436.x
  88. Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, Bienvenu F, et al. . Cross-reactivity to fish and chicken meat – a new clinical syndrome. Allergy Eur J Allergy Clin Immunol 2016; 71(12)
  89. Ruethers T, Nugraha R, Taki AC, et al. The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatr Allergy Immunol 2022; 33(5): e13781. doi: 10.1111/pai.13781 PMID: 35616897
  90. Kuehn A, Fischer J, Hilger C, Sparla C, Biedermann T, Hentges F. Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase. Ann Allergy Asthma Immunol 2014; 113(6): 670-671.e2. doi: 10.1016/j.anai.2014.09.005 PMID: 25304340
  91. Kuehn A, Hutt-Kempf E, Hilger C, Hentges F. Clinical monosensitivity to salmonid fish linked to specific IgE-epitopes on salmon and trout beta-parvalbumins. Allergy 2011; 66(2): 299-301. doi: 10.1111/j.1398-9995.2010.02463.x
  92. Mourad AA, Bahna SL. Fish-allergic patients may be able to eat fish. Expert Rev Clin Immunol 2015; 11(3): 419-30. doi: 10.1586/1744666X.2015.1009896
  93. Ramirez DA Jr, Bahna SL. Food hypersensitivity by inhalation. Clin Mol Allergy 2009; 7(1): 4. doi: 10.1186/1476-7961-7-4 PMID: 19232116
  94. Prester L. Seafood allergy, toxicity, and intolerance: A review. J Am Coll Nutr 2016; 35(3): 271-83. doi: 10.1080/07315724.2015.1014120 PMID: 26252073
  95. Polloni L, DunnGalvin A, Ferruzza E, Bonaguro R, Lazzarotto F, Toniolo A. Coping strategies, alexithymia and anxiety in young patients with food allergy. Allergy Eur J Allergy Clin Immunol 2017; 72(7)
  96. Herbert L, Shemesh E, Bender B. Clinical management of psychosocial concerns related to food allergy. J Allergy Clin Immunol Pract 2016; 4(2): 205-13. doi: 10.1016/j.jaip.2015.10.016 PMID: 26968959
  97. Agostoni C, Nobile M, Ciappolino V, et al. The role of omega-3 fatty acids in developmental psychopathology: A systematic review on early psychosis, autism, and ADHD. Vol. 18. Int J Mol Sci 2017; 18(12): 2608. doi: 10.3390/ijms18122608 PMID: 29207548
  98. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events. Vol. 58. J Am Coll Cardiol 2011; 58(20): 2047-67. doi: 10.1016/j.jacc.2011.06.063
  99. Papamichael MM, Shrestha SK, Itsiopoulos C, Erbas B. The role of fish intake on asthma in children: A meta-analysis of observational studies. Pediatr Allergy Immunol 2018; 29(4): 350-60. doi: 10.1111/pai.12889 PMID: 29524247
  100. Pecoraro L, Dalle Carbonare L, Castagnoli R, Marseglia GL, Piacentini G, Pietrobelli A. IgE-mediated fish allergy in children: Is omega-3 supplementation useful? Int J Food Sci Nutr 2022; 73(2): 154-7. doi: 10.1080/09637486.2021.1957782 PMID: 34311650
  101. Patriarca G, Nucera E, Pollastrini E, et al. Oral specific desensitization in food-allergic children. Dig Dis Sci 2007; 52(7): 1662-72. doi: 10.1007/s10620-006-9245-7 PMID: 17245630
  102. D’Amelio C, Gastaminza G, Vega O, et al. Induction of tolerance to different types of fish through desensitization with hake. Pediatr Allergy Immunol 2017; 28(1): 96-9. doi: 10.1111/pai.12662 PMID: 27671208
  103. Martorell-Calatayud C, Carnés J, Michavila Gómez A, et al. Oral immunotherapy to hake in 8 pediatric patients. J Investig Allergol Clin Immunol 2019; 29(4): 294-6. doi: 10.18176/jiaci.0372 PMID: 31478523
  104. Swoboda I, Bugajska-Schretter A, Linhart B, et al. A recombinant hypoallergenic parvalbumin mutant for immunotherapy of IgE-mediated fish allergy. J Immunol 2007; 178(10): 6290-6. doi: 10.4049/jimmunol.178.10.6290 PMID: 17475857
  105. Swoboda I, Balic N, Klug C, et al. A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy. J Allergy Clin Immunol 2013; 132(4): 979-981.e1. doi: 10.1016/j.jaci.2013.04.027 PMID: 23763969
  106. Zuidmeer-Jongejan L, Huber H, Swoboda I, et al. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy. Int Arch Allergy Immunol 2015; 166(1): 41-51. doi: 10.1159/000371657 PMID: 25765512
  107. Freidl R, Gstoettner A, Baranyi U, et al. Blocking antibodies induced by immunization with a hypoallergenic parvalbumin mutant reduce allergic symptoms in a mouse model of fish allergy. J Allergy Clin Immunol 2017; 139(6): 1897-1905.e1. doi: 10.1016/j.jaci.2016.10.018 PMID: 27876628
  108. Kubota H, Kobayashi A, Kobayashi Y, Shiomi K, Hamada-Sato N. Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment. Food Chem 2016; 206: 78-84. doi: 10.1016/j.foodchem.2016.03.043 PMID: 27041301
  109. Nowak-Węgrzyn A, Chehade M, Groetch ME, et al. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol 2017; 139(4): 1111-1126.e4. doi: 10.1016/j.jaci.2016.12.966 PMID: 28167094
  110. Katz Y, Goldberg MR, Rajuan N, Cohen A, Leshno M. The prevalence and natural course of food protein–induced enterocolitis syndrome to cow’s milk: A large-scale, prospective population-based study. J Allergy Clin Immunol 2011; 127(3): 647-653.e3, 3. doi: 10.1016/j.jaci.2010.12.1105 PMID: 21377033
  111. Mehr S, Campbell DE. Food protein-induced enterocolitis syndrome: Guidelines summary and practice recommendations. Med J Aust 2019; 210(2): 94-9. doi: 10.5694/mja2.12071 PMID: 30656696
  112. Sopo SM, Giorgio V, Iacono ID, Novembre E, Mori F, Onesimo R. A multicentre retrospective study of 66 Italian children with food protein-induced enterocolitis syndrome: different management for different phenotypes. Clin Exp Allergy 2012; 42(8): 1257-65. doi: 10.1111/j.1365-2222.2012.04027.x PMID: 22805473
  113. Díaz JJ, Espín B, Segarra O, et al. Food protein-induced enterocolitis syndrome: Data from a multicenter retrospective study in Spain. J Pediatr Gastroenterol Nutr 2019; 68(2): 232-6. doi: 10.1097/MPG.0000000000002169 PMID: 30320669
  114. Ocak M, Akarsu A, Sahiner UM, Soyer O, Sekerel BE. Phenotypes and natural history of food protein-induced enterocolitis syndrome in the east Mediterranean region. Allergy Asthma Proc 2020; 41(6): 420-7. doi: 10.2500/aap.2020.41.200078 PMID: 33109307
  115. Douros K, Tsabouri S, Feketea G, et al. Retrospective study identified fish and milk as the main culprits in cases of food protein-induced enterocolitis syndrome. Acta Paediatr 2019; 108(10): 1901-4. doi: 10.1111/apa.14779 PMID: 30883926
  116. Caubet JC, Ford LS, Sickles L, et al. Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience. J Allergy Clin Immunol 2014; 134(2): 382-389.e4. doi: 10.1016/j.jaci.2014.04.008 PMID: 24880634
  117. Morita H, Nomura I, Matsuda A, Saito H, Matsumoto K. Gastrointestinal food allergy in infants. Vol. 62. Allergol Int 2013; 62(3): 297-307. doi: 10.2332/allergolint.13-RA-0542
  118. Goswami R, Blazquez AB, Kosoy R, Rahman A, Nowak-Węgrzyn A, Berin MC. Systemic innate immune activation in food protein–induced enterocolitis syndrome. J Allergy Clin Immunol 2017; 139(6): 1885-1896.e9. doi: 10.1016/j.jaci.2016.12.971 PMID: 28192147
  119. Agyemang A, Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome: A comprehensive review. Clin Rev Allergy Immunol 2019; 57(2): 261-71. doi: 10.1007/s12016-018-8722-z PMID: 30734159
  120. Ruffner MA, Ruymann K, Barni S, Cianferoni A, Brown-Whitehorn T, Spergel JM. Food protein-induced enterocolitis syndrome: Insights from review of a large referral population. J Allergy Clin Immunol Pract 2013; 1(4): 343-9. doi: 10.1016/j.jaip.2013.05.011 PMID: 24565539
  121. Weinberger T, Feuille E, Thompson C, Nowak-Węgrzyn A. Chronic food protein–induced enterocolitis syndrome. Ann Allergy Asthma Immunol 2016; 117(3): 227-33. doi: 10.1016/j.anai.2016.03.004 PMID: 27613454
  122. Vazquez-Ortiz M, Machinena A, Dominguez O, et al. Food protein–induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children. J Allergy Clin Immunol Pract 2017; 5(2): 512-515.e1. doi: 10.1016/j.jaip.2016.12.029 PMID: 28283165
  123. González-Delgado P, Caparrós E, Moreno MV, et al. Clinical and immunological characteristics of a pediatric population with food protein-induced enterocolitis syndrome (FPIES) to fish. Pediatr Allergy Immunol 2016; 27(3): 269-75. doi: 10.1111/pai.12529 PMID: 26681231
  124. Xepapadaki P, Kitsioulis NA, Manousakis E, Manolaraki I, Douladiris N, Papadopoulos NG. Remission patterns of food protein-induced enterocolitis syndrome in a greek pediatric population. Int Arch Allergy Immunol 2019; 180(2): 113-9. doi: 10.1159/000500860 PMID: 31390649
  125. Barni S, Vazquez-Ortiz M, Giovannini M, et al. ‘Diagnosing food protein-induced enterocolitis syndrome’. Clin Exp Allergy 2021; 51(1): 14-28. doi: 10.1111/cea.13767 PMID: 33089888
  126. Fogg MI, Brown-Whitehorn TA, Pawlowski NA, Spergel JM. Atopy patch test for the diagnosis of food protein-induced enterocolitis syndrome. Pediatr Allergy Immunol 2006; 17(5): 351-5. doi: 10.1111/j.1399-3038.2006.00418.x PMID: 16846453
  127. Liacouras CA, Furuta GT, Hirano I, et al. Eosinophilic esophagitis: Updated consensus recommendations for children and adults. J Allergy Clin Immunol 2011; 128(1): 3-20.e6. doi: 10.1016/j.jaci.2011.02.040 PMID: 21477849
  128. Shaheen NJ, Mukkada V, Eichinger CS, Schofield H, Todorova L, Falk GW. Natural history of eosinophilic esophagitis: A systematic review of epidemiology and disease course. Dis Esophagus 2018; 31(8): doy015. doi: 10.1093/dote/doy015 PMID: 29617744
  129. Navarro P, Arias Á, Arias-González L, Laserna-Mendieta EJ, Ruiz-Ponce M, Lucendo AJ. Systematic review with meta-analysis: the growing incidence and prevalence of eosinophilic oesophagitis in children and adults in population-based studies. Aliment Pharmacol Ther 2019; 49(9): 1116-25. doi: 10.1111/apt.15231 PMID: 30887555
  130. Soon IS, Butzner JD, Kaplan GG, deBruyn JCC. Incidence and prevalence of eosinophilic esophagitis in children. J Pediatr Gastroenterol Nutr 2013; 57(1): 72-80. doi: 10.1097/MPG.0b013e318291fee2 PMID: 23539047
  131. Lipka S, Kumar A, Richter JE. Impact of diagnostic delay and other risk factors on eosinophilic esophagitis phenotype and esophageal diameter. J Clin Gastroenterol 2016; 50(2): 134-40. doi: 10.1097/MCG.0000000000000297 PMID: 25710524
  132. Orenstein SR, Shalaby TM, Lorenzo C, et al. The spectrum of pediatric eosinophilic esophagitis beyond infancy: a clinical series of 30 children. Am J Gastroenterol 2000; 95(6): 1422-30. doi: 10.1111/j.1572-0241.2000.02073.x PMID: 10894574
  133. De Matteis A, Pagliaro G, Corleto VD, et al. Eosinophilic esophagitis in children: Clinical findings and diagnostic approach. Curr Pediatr Rev 2020; 16(3): 206-14. doi: 10.2174/1573396315666191004110549 PMID: 31584371
  134. Simon D, Marti H, Heer P, Simon H, Braathen L, Straumann A. Eosinophilic esophagitis is frequently associated with IgE-mediated allergic airway diseases. J Allergy Clin Immunol 2005; 115(5): 1090-2. doi: 10.1016/j.jaci.2005.01.017 PMID: 15867873
  135. Erwin EA, James HR, Gutekunst HM, Russo JM, Kelleher KJ, Platts-Mills TAE. Serum IgE measurement and detection of food allergy in pediatric patients with eosinophilic esophagitis. Ann Allergy Asthma Immunol 2010; 104(6): 496-502. doi: 10.1016/j.anai.2010.03.018 PMID: 20568382
  136. Spergel J, Aceves SS. Allergic components of eosinophilic esophagitis. J Allergy Clin Immunol 2018; 142(1): 1-8. doi: 10.1016/j.jaci.2018.05.001
  137. Wilson JM, Li R, McGowan EC. The role of food allergy in eosinophilic esophagitis. J Asthma Allergy 2020; 13: 679-88. doi: 10.2147/JAA.S238565 PMID: 33364787
  138. D’Alessandro A, Esposito D, Pesce M, Cuomo R, De Palma GD, Sarnelli G. Eosinophilic esophagitis: From pathophysiology to treatment. World J Gastrointest Pathophysiol 2015; 6(4): 150-8. doi: 10.4291/wjgp.v6.i4.150 PMID: 26600973
  139. Inage E, Furuta GT, Menard-Katcher C, Masterson JC. Eosinophilic esophagitis: Pathophysiology and its clinical implications. Am J Physiol Gastrointest Liver Physiol 2018; 315(5): G879-86. doi: 10.1152/ajpgi.00174.2018 PMID: 30212252
  140. Cianferoni A, Spergel J. Eosinophilic esophagitis: A comprehensive review. Clin Rev Allergy Immunol 2016; 50(2): 159-74. doi: 10.1007/s12016-015-8501-z PMID: 26194940
  141. Rochman M, Azouz NP, Rothenberg ME. Epithelial origin of eosinophilic esophagitis. J Allergy Clin Immunol 2018; 142(1): 10-23. doi: 10.1016/j.jaci.2018.05.008
  142. Kagalwalla AF, Shah A, Li BUK, et al. Identification of specific foods responsible for inflammation in children with eosinophilic esophagitis successfully treated with empiric elimination diet. J Pediatr Gastroenterol Nutr 2011; 53(2): 145-9. doi: 10.1097/MPG.0b013e31821cf503 PMID: 21788754
  143. Baxi S, Gupta SK, Swigonski N, Fitzgerald JF. Clinical presentation of patients with eosinophilic inflammation of the esophagus. Gastrointest Endosc 2006; 64(4): 473-8. doi: 10.1016/j.gie.2006.03.931 PMID: 16996334
  144. Roy-Ghanta S, Larosa DF, Katzka DA. Atopic characteristics of adult patients with eosinophilic esophagitis. Clin Gastroenterol Hepatol 2008; 6(5): 531-5. doi: 10.1016/j.cgh.2007.12.045 PMID: 18304887
  145. Arias Á, Lucendo AJ. Dietary therapies for eosinophilic esophagitis. Expert Rev Clin Immunol 2014; 10(1): 133-42. doi: 10.1586/1744666X.2014.856263 PMID: 24236700
  146. Wang R, Hirano I, Doerfler B, Zalewski A, Gonsalves N, Taft T. Assessing adherence and barriers to long-term elimination diet therapy in adults with eosinophilic esophagitis. Dig Dis Sci 2018; 63(7): 1756-62. doi: 10.1007/s10620-018-5045-0 PMID: 29611076
  147. Klinnert MD. Psychological impact of eosinophilic esophagitis on children and families. Immunol Allergy Clin North Am 2009; 29(1): 99-107, x. doi: 10.1016/j.iac.2008.09.011 PMID: 19141345
  148. Lucendo AJ, Arias Á, Redondo-González O, Molina-Infante J. Quality assessment of clinical practice guidelines for eosinophilic esophagitis using the AGREE II instrument. Expert Rev Gastroenterol Hepatol 2017; 11(4): 383-90. doi: 10.1080/17474124.2017.1285696 PMID: 28117605
  149. Jantschitsch C, Kinaciyan T, Manafi M, Safer M, Tanew A. Severe scombroid fish poisoning: An underrecognized dermatologic emergency. J Am Acad Dermatol 2011; 65(1): 246-7. doi: 10.1016/j.jaad.2009.12.058 PMID: 21679842
  150. Hungerford JM. Scombroid poisoning: A review. Toxicon 2010; 56(2): 231-43. doi: 10.1016/j.toxicon.2010.02.006 PMID: 20152850
  151. Morrow JD, Margolies GR, Rowland J, Roberts LJ II. Evidence that histamine is the causative toxin of scombroid-fish poisoning. N Engl J Med 1991; 324(11): 716-20. doi: 10.1056/NEJM199103143241102 PMID: 1997836
  152. Emborg J, Dalgaard P, Ahrens P. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods. Int J Syst Evol Microbiol 2006; 56(10): 2473-9. doi: 10.1099/ijs.0.64357-0 PMID: 17012582
  153. Rahmati AR, Kiani B, Afshari A, Moghaddas E, Williams M, Shamsi S. World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: A systematic review. Parasitol Res 2020; 119(11): 3585-94. doi: 10.1007/s00436-020-06892-0 PMID: 33025215
  154. Guardone L, Armani A, Nucera D, Costanzo F, Mattiucci S, Bruschi F. Human anisakiasis in Italy: A retrospective epidemiological study over two decades. Parasite 2018; 25: 41. doi: 10.1051/parasite/2018034 PMID: 30058531
  155. Choi SJ, Lee JC, Kim MJ, Hur GY, Shin SY, Park HS. The clinical characteristics of Anisakis allergy in Korea. Korean J Intern Med (Korean Assoc Intern Med) 2009; 24(2): 160-3. doi: 10.3904/kjim.2009.24.2.160 PMID: 19543498
  156. Ishikura H, Kikuchi K, Nagasawa K, et al. Anisakidae and anisakidosis. Prog Clin Parasitol 1993; 3: 43-102. doi: 10.1007/978-1-4612-2732-8_3 PMID: 8420604
  157. Iwasaki K, Torisu M. Anisakis and eosinophil. Clin Immunol Immunopathol 1982; 23(3): 593-605. doi: 10.1016/0090-1229(82)90322-1 PMID: 7116695
  158. Baird FJ, Gasser RB, Jabbar A, Lopata AL. Foodborne anisakiasis and allergy. Mol Cell Probes 2014; 28(4): 167-74. doi: 10.1016/j.mcp.2014.02.003 PMID: 24583228
  159. Audicana MT. Anisakis, something is moving inside the fish. Pathogens 2022; 11(3): 326. doi: 10.3390/pathogens11030326 PMID: 35335650
  160. Morishima R, Motojima S, Tsuneishi D, Kimura T, Nakashita T, Fudouji J, et al. Anisakis is a major cause of anaphylaxis in seaside areas: An epidemiological study in Japan. Allergy 2020; 75(2): 441-4.
  161. Moneo I, Carballeda-Sangiao N, González-Muñoz M. New perspectives on the diagnosis of allergy to anisakis spp. Curr Allergy Asthma Rep 2017; 17(5): 27. doi: 10.1007/s11882-017-0698-x PMID: 28429304
  162. de las Vecillas L, Muñoz-Cacho P, López-Hoyos M, et al. Analysis of Ani s 7 and Ani s 1 allergens as biomarkers of sensitization and allergy severity in human anisakiasis. Sci Rep 2020; 10(1): 11275. doi: 10.1038/s41598-020-67786-w
  163. Lee EJ, Kim YC, Jeong HG, Lee OJ. The mucosal changes and influencing factors in upper gastrointestinal anisakiasis: analysis of 141 cases. Korean J Gastroenterol 2009; 53(2): 90-7. PMID: 19237834
  164. Glaziou P, Legrand AM. The epidemiology of ciguatera fish poisoning. Toxicon 1994; 32(8): 863-73. doi: 10.1016/0041-0101(94)90365-4 PMID: 7985192
  165. Lehane L. Ciguatera update. Med J Aust 2000; 172(4): 176-9. doi: 10.5694/j.1326-5377.2000.tb125546.x PMID: 10772591
  166. Mines D, Stahmer S, Shepherd SM. Poisonings: Food, fish, shellfish. Emerg Med Clin North Am 1997; 15(1): 157-77. doi: 10.1016/S0733-8627(05)70289-3 PMID: 9056574
  167. Friedman M, Fleming L, Fernandez M, et al. Ciguatera fish poisoning: Treatment, prevention and management. Mar Drugs 2008; 6(3): 456-79. doi: 10.3390/md6030456 PMID: 19005579
  168. Tetrodotoxin poisoning associated with eating puffer fish transported from Japan - California, 1996. Vol. 275. JAMA 1996; 1631.
  169. Bresee JS, Marcus R, Venezia RA, et al. The etiology of severe acute gastroenteritis among adults visiting emergency departments in the United States. J Infect Dis 2012; 205(9): 1374-81. doi: 10.1093/infdis/jis206 PMID: 22454468
  170. Balaban N, Rasooly A. Staphylococcal enterotoxins. Int J Food Microbiol 2000; 61(1): 1-10. doi: 10.1016/S0168-1605(00)00377-9 PMID: 11028954

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2024 Bentham Science Publishers