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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Kazan medical journal</journal-id><journal-title-group><journal-title xml:lang="en">Kazan medical journal</journal-title><trans-title-group xml:lang="ru"><trans-title>Казанский медицинский журнал</trans-title></trans-title-group></journal-title-group><issn publication-format="print">0368-4814</issn><issn publication-format="electronic">2587-9359</issn><publisher><publisher-name xml:lang="en">Eco-Vector</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">79294</article-id><article-id pub-id-type="doi">10.17816/kazmj79294</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Articles</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Статьи</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">On the digestibility of whole grain bread</article-title><trans-title-group xml:lang="ru"><trans-title>К вопросу об усвояемости хлеба из цельного зерна</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Miloslavsky</surname><given-names>V. V.</given-names></name><name xml:lang="ru"><surname>Милославский</surname><given-names>В. В.</given-names></name></name-alternatives><address><country country="RU">Russian Federation</country></address><email>info@eco-vector.com</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff id="aff1"><institution></institution></aff><pub-date date-type="pub" iso-8601-date="1923-10-15" publication-format="electronic"><day>15</day><month>10</month><year>1923</year></pub-date><volume>19</volume><issue>5</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>71</fpage><lpage>84</lpage><history><date date-type="received" iso-8601-date="2021-08-29"><day>29</day><month>08</month><year>2021</year></date><date date-type="accepted" iso-8601-date="2021-08-29"><day>29</day><month>08</month><year>2021</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 1923, Miloslavsky V.V.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 1923, Милославский В.В.</copyright-statement><copyright-year>1923</copyright-year><copyright-holder xml:lang="en">Miloslavsky V.V.</copyright-holder><copyright-holder xml:lang="ru">Милославский В.В.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">http://creativecommons.org/licenses/by-nc-sa/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://kazanmedjournal.ru/kazanmedj/article/view/79294">https://kazanmedjournal.ru/kazanmedj/article/view/79294</self-uri><abstract xml:lang="en"><p>In No. 182 of the "Proceedings of the TSIK" of 18/VIII 1921 was printed an article by I. Ivanovich under the title: "From a pood of grain-two poods of bread (one of the means to be satiated in the days of hunger)". The article was written about P. A. Zarin's experiments with baking bread from whole grain.</p></abstract><trans-abstract xml:lang="ru"><p>В № 182 „Известий ТЦИК“ от 18/VIII 1921 г. напечатана статья И. Ивановича под заглавием: „Из пуда зерна—два пуда хлеба (одно из средств быть сытым в дни голода).“ Статья написана по поводу опытов П. А. Зарина с выпечкой хлеба из цельного зерна.</p></trans-abstract><kwd-group xml:lang="en"><kwd>Kazan Medical archive</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>Казанский медицинский архив</kwd></kwd-group><funding-group/></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>А. Зарин. Печение всякого рода хлеба прямо из зерна без помола. 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