Kazan medical journalKazan medical journal0368-48142587-9359Eco-Vector7044610.17816/kazmj70446Research ArticleOutbreak of foodborne dysentery in a closed outbreakAlatyrtsevaI. E.info@eco-vector.comKuzminaYu. T.info@eco-vector.comKochevaM. V.info@eco-vector.comRyzhkovaI. I.info@eco-vector.comFedorovaS. A.info@eco-vector.comKazan Research Institute of Epidemiology, Microbiology and Hygiene and the Republican SES1312195839674761005202110052021Copyright © 1958, Alatyrtseva I.E., Kuzmina Y.T., Kocheva M.V., Ryzhkova I.I., Fedorova S.A.1958<p><span class="VIiyi" lang="en"><span class="JLqJ4b" data-language-for-alternatives="en" data-language-to-translate-into="ru" data-phrase-index="0">A large number of observations have accumulated, indicating a significant role of the food factor in the epidemiology of dysentery. It has been established that the overwhelming majority of outbreaks of dysentery known in the literature associated with the ingestion of infected food are caused by bacteria of the Sonne species. This, apparently, depends on the increased resistance in the external environment of the causative agents of dysentery, and especially the Sonne bacillus.</span></span></p>Kazan Medical archiveКазанский медицинский архив