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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="other" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Kazan medical journal</journal-id><journal-title-group><journal-title xml:lang="en">Kazan medical journal</journal-title><trans-title-group xml:lang="ru"><trans-title>Казанский медицинский журнал</trans-title></trans-title-group></journal-title-group><issn publication-format="print">0368-4814</issn><issn publication-format="electronic">2587-9359</issn><publisher><publisher-name xml:lang="en">Eco-Vector</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">11556</article-id><article-id pub-id-type="doi">10.17816/KMJ11556</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Cochrane Review Summaries</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Резюме Кокрейновских обзоров</subject></subj-group><subj-group subj-group-type="article-type"><subject>Miscellaneous</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Omega-6 fats to prevent and treat heart and circulatory diseases</article-title><trans-title-group xml:lang="ru"><trans-title>Омега-6 жиры для профилактики и лечения сердечно-сосудистых заболеваний</trans-title></trans-title-group></title-group><pub-date date-type="pub" iso-8601-date="2019-03-29" publication-format="electronic"><day>29</day><month>03</month><year>2019</year></pub-date><volume>100</volume><issue>2</issue><issue-title xml:lang="en">VOL 100, NO2 (2019)</issue-title><issue-title xml:lang="ru">ТОМ 100, №2 (2019)</issue-title><history><date date-type="received" iso-8601-date="2019-03-29"><day>29</day><month>03</month><year>2019</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2019, - -.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2019, - -.</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="en">- -.</copyright-holder><copyright-holder xml:lang="ru">- -.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">http://creativecommons.org/licenses/by-nc-sa/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://kazanmedjournal.ru/kazanmedj/article/view/11556">https://kazanmedjournal.ru/kazanmedj/article/view/11556</self-uri><abstract xml:lang="ru"><p><bold>Вопрос обзора.</bold> Мы рассмотрели рандомизированные испытания (участники имели равный шанс получить любое вмешательство), в которых изучалось влияние повышенного потребления омега-6 жиров на смертность и сердечно-сосудистые заболевания (ССЗ), в том числе инфаркты и инсульты.</p></abstract><trans-abstract xml:lang="en"><p/></trans-abstract><funding-group/></article-meta></front><body></body><back><ref-list/></back></article>
