| Issue |
Section |
Title |
File |
| No 6 (2022) |
Chemical safety |
Methodical approaches to scale-up measurement of glyphosate concentration using HPLC-FLD. |
|
| No 5 (2022) |
Research methods |
Development of guidelines for the control of lead content in paint and varnishes |
(Rus)
|
| No 6 (2022) |
Research methods |
Methodical approaches to scale-up measurement of glyphosate concentration using HPLC-FLD |
(Rus)
|
| No 5 (2023) |
Research methods |
New approaches to the determination of organochlorine pesticides in food products and food raw materials |
|
| No 5 (2024) |
Research methods |
Comparison of the potential risk from arsenic exposure when eating fish grown in natural and artificial conditions, using the example of rainbow trout |
|
| No 6 (2024) |
Original articles |
Potential transformations of arsenic forms in fish during cooking processing: a case study of Russian sturgeon |
|
| No 6 (2024) |
Research methods |
Analytical control of pesticide residues in food safety assessment |
|
