| Issue |
Section |
Title |
File |
| Vol 103, No 7 (2024) |
FOOD HYGIENE |
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries |
(Rus)
|
| Vol 103, No 7 (2024) |
OPINION |
Trend in incidence (2005–2022) and medical and social problems in 15–17 years adolescents |
(Rus)
|
| Vol 102, No 12 (2023) |
OCCUPATIONAL HEALTH |
Methodology for assessing the probability of hearing loss caused by noise |
(Rus)
|
| Vol 101, No 10 (2022) |
HEALTH RISK ASSESSMENT |
Scientific and methodological aspects of assessment, forecasting and risk management for the health of workers (literature review) |
(Rus)
|
| Vol 100, No 9 (2021) |
OCCUPATIONAL HEALTH |
Features of metabolic pathology of the liver under the influence of industrial aerosols |
(Rus)
|
| Vol 101, No 4 (2022) |
FOOD HYGIENE |
On the possibility of using a food product based on colostrum on the health of workers employed in hazardous working conditions (literature review) |
(Rus)
|
| Vol 97, No 8 (2018) |
OCCUPATIONAL HYGIENE |
Prophylaxis of skin diseases in workers of the production of secondary precious metals |
(Rus)
|
| Vol 103, No 11 (2024) |
OCCUPATIONAL HEALTH |
Psychological health in health care workers: features of the formation of professional burnout, prevention opportunities |
|
